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Ever since she was at school, Angelina Singh aspired to work for “New Zealand’s iconic airline”. She didn’t know ho… https://t.co/r4YW41PXfZ

News

News and views you can use to help build your business and career.

  • Tony Laskey thumb

    Top industry executive joins ServiceIQ

    Top service industry executive Tony Laskey has been appointed as Service IQ’s new General Manager - Industry Engagement, from 4 February.

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  • Tia Warwick thumb

    New ServiceIQ Gateway Scholar defies gravity

    Tia Warwick from Oxford in Canterbury is living proof that a ServiceIQ Gateway programme gives secondary students the grounding they need to lift-off into a career they’re passionate about. 

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  • New Skydiving Diploma drops out of the blue thumb

    New Skydiving Diploma drops out of the blue

    It’s landed safely! This week, NZQA approved a new qualification that will help people who enjoy jumping out of planes into mid-air, make the leap into an exciting commercial career. 

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  • Regional Roadmaps update thumb

    Service industry workforce development revs up in the regions

    Last year, ServiceIQ launched at Parliament a series of Regional Roadmaps to help address a looming skills shortage in New Zealand’s retail, hospitality, aviation, travel, tourism and museum industries. 

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  • Liam Wilkie thumb

    Wellington Apprentice Chef tastes victory at New Zealand’s national cookery awards

    Following an intense ninety-minute cook-off at the NZ Hospitality Championships in Auckland on the weekend, Wellington’s Liam Wilkie has been awarded the prestigious ServiceIQ Champion Apprentice Chef title.

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  • AndrewMcSweeney Sept18 thumb

    ServiceIQ Chief Executive appointment

    ServiceIQ Board Chair Rick Christie has confirmed the appointment of Andrew McSweeney as its new Chief Executive. ServiceIQ is the industry training organisation (ITO) for the aviation, hospitality, retail, travel, tourism and museums sectors.

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  • Tasty new course on the school menu thumb

    Tasty new course on the school menu

    The new canapé creation course offered by ServiceIQ is a great way to introduce cookery students to the exciting world of catering. The fun starter will help give culinary students confidence and inspiration to take an even greater interest in a cookery career.  

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  • bidfood.thumb

    Bidfood’s appetite for training delivers big returns

    Bidfood in Queenstown is a fast-growing distribution business with 120 staff operating two warehouses 24/7. An entity of Bidfood New Zealand, the Central Otago branch has always been a big believer in on-job training to ensure top quality service to hundreds of restaurants, cafés, hotels, resorts, retailers and more, across the region, including Te Anau and the West Coast. 

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  • 2018 Museums Awards thumb

    ServiceIQ puts 2018 New Zealand Museum Award winners on a pedestal

    Proudly sponsored by ServiceIQ, New Zealand’s most outstanding exhibitions, programmes and museum projects were announced last week at a gala event at Christchurch Art Gallery.

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  • Cookery Career maker thumb

    Cookery career-maker! Premiere cooking competition launches careers for every entrant

    For the first time, the National Secondary Schools Culinary Challenge (NSSCC), the country’s premiere cooking competition for up-coming chefs, is offering a whole lot more than a prize for just a few. 

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