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Helping your cookery students into work


For the first time, the National Secondary Schools Culinary Challenge (NSSCC), the country’s premiere cooking competition for up-coming chefs, is offering a whole lot more than a prize for just a few.

This year, every competitor will get the opportunity to line-up a job, and kick-start a career with internationally recognised on-job training programmes, courtesy of ServiceIQ, Industry Training Organisation for the hospitality industry.

Read the news story to find out how your students can enter the NSSCC and have the opportunity to gain a job and rewarding career.