Skip to content

Version expiry rewrites

12/03/2017


Many resources are being updated this year to meet the requirements of latest unit standard versions. The products that will be expiring on 31 December 2017 are listed here.

Generic


Unit

Title

07118

Manage own learning programme

Aviation


Unit

Title

27731

Demonstrate knowledge of working within an aeronautical engineering workplace

28032

Apply aeronautical engineering work and safety practices

Retail


Unit

Title

11818

Demonstrate and apply product and/or service knowledge

 

Hospitality


Unit

Title

13272

Cook food items by baking

13273

Cook food items by boiling

13274

Cook food items by poaching

13275

Cook food items by steaming

13277

Cook food items by braising and stewing

13278

Cook food items by roasting

13279

Cook food items by microwaving

13282

Prepare, assemble, and present complex sandwiches for service in a commercial kitchen

13305

Prepare and cook complex fish dishes in a commercial kitchen

13319

Prepare and bake basic dough products in a commercial kitchen

13329

Prepare and finish marinades, dressings, cold sauces and dips in a commercial kitchen

13333

Prepare and present cold cocktail food in a commercial kitchen

13334

Prepare and cook jams

13336

Prepare and cook hot cocktail food in a commercial kitchen

13344

Demonstrate knowledge of the characteristics of commercial cookery methods and their applications

14431

Demonstrate knowledge of food service styles and menu types in the hospitality industry

14434

Prepare and clear areas for table service in a commercial hospitality environment

14438

Provide restaurant silver service to customers in a commercial hospitality environment

14440

Prepare and clear areas for counter food service for a commercial hospitality establishment

14441

Provide cafe counter service in a hospitality establishment

14443

Pack food and beverage orders for takeaway in a commercial hospitality environment

14462

Maintain personal presentation and greet customers in the hospitality industry

14466

Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry

14469

Provide customers with information about an establishment in the hospitality industry

16892

Demonstrate knowledge of food and beverage management in a hospitality environment

17285

Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision

17286

Prepare and present pressed coffee for service

17287

Prepare and present filtered coffee for service

17288

Prepare and present espresso beverages for service

17548

Demonstrate knowledge of food and beverage stock control in a commercial hospitality environment

18497

Demonstrate knowledge of culinary products and terms

21853

Provide hospitality sales and service opportunities to customers

22428

Prepare and present tea for service

24526

Apply safe working practices in a commercial kitchen

26308

Provide restaurant service in a hospitality establishment

27959

Prepare for food service in a quick service restaurant