Impressing large groups of people with great food and great service, often outside of a traditional restaurant setting, can be a real challenge. Your team need to be on the ball every minute to make sure customers enjoy a great experience and give you a glowing review, no matter what.
ServiceIQ helps many of New Zealand’s leading catering businesses succeed through world-class on-job training programmes.
To be successful, it takes professionals with the right mix of skills and talent to deliver and delight diners, day in and day out. From menu design and food production to front line customer service, procurement, site managers, chefs, general managers and other experts.
We offer professional skills and know-how for people catering to all kinds of customers with different tastes and dietary needs, in all kinds of places: airlines, sporting events, public and private celebrations, children’s parties, hospitals and care homes to name just a few.
Each programme is easily completed on the job, and around your business. And each leads to excellent service for your customers and national qualifications for your people.
Choose the right programme for you
ServiceIQ’s programmes take between six months to two years to complete. Employees learn at their own pace and training mostly takes place in the workplace.