The new canapé creation course offered by ServiceIQ is a great way to introduce cookery students to the exciting world of catering. The fun starter will help give culinary students confidence and inspiration to take an even greater interest in a cookery career.
Mastering the art of the mini tart and many other delicious bite-size treats is designed for those studying at Level 3.
ServiceIQ Product Development Manager Phil O’Brien, says it’s a welcome addition to the cookery menu and much more than just a replacement for the cocktail food course that was moved to Level 4.
On completion of the new canapé course, successful students will be hosts with the most, says Phil. “They’ll have gained four credits, an array of really useful skills, and proof they can prepare and present basic hot and cold canapés in the commercial kitchen.”
Read the full story and get a link to the new product here.