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New Zealand Cookery Apprenticeship

The New Zealand Cookery Apprenticeship is the elite culinary programme where upcoming chefs become qualified experts through on-job training – developing vital skills, knowledge and perfecting their art to the highest standard of commercial competence for upscale restaurants.

It’s how many of the world’s best chefs made their mark, because you can’t beat the true learning experience of creating superb food in a high pressure commercial kitchen for paying customers. It is the only programme of its kind in New Zealand and highly sought-after by leading hotels, restaurants and aspiring young chefs.  

Name Size Type
H-NZA-Cookery-PBS-Ed10-Apr23.pdf 1.8 MB pdf