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Blended Products


Our blended (mix of online learning material and printed assessment) products are now hosted on a new learning platform, called Te Kete.


The links in the table will take you directly to that product in our online Shop. Your school will need an active account in order to make a purchase. 


IMPORTANT

Don't forget to download your Blended Product Student Guide and/or Blended Product Teacher Guide.

Blended Multi Training Packs

A Blended Multi Training Pack (MTP) is a collection of ServiceIQ resources for more than one unit standard

Pack Title  Units View in shop
Cookery Schools 1  15900, 15901, 19770 & 21058 Buy now
Cookery Schools 2 167, 13276, 13283 & 13285 Buy now
Cookery Schools 3 15919, 15920, 15921 & 21059 Buy now
Cookery Schools 4 13271, 13278, 13280 & 13281 Buy now

Level 1 – Blended Individual Training Packs

A Blended Individual Training Pack (ITP) is a collection of ServiceIQ resources for a single unit standard

Unit Title  Sector View in shop
15891 Demonstrate knowledge of commercial cutlery and crockery types, uses, and care in the hospitality industry Hospo Buy now
15892 Demonstrate knowledge of terminology used for food and recipes in commercial cookery Hospo Buy now
15895 Demonstrate knowledge of boiling and baking in the commercial catering industry Hospo Buy now
15896 Demonstrate knowledge of frying and grilling as cookery methods in the commercial catering industry Hospo Buy now
15900 Prepare, cook, and present meat in the hospitality industry Hospo Buy now
15901 Prepare and present fruit and vegetables in the hospitality industry Hospo Buy now
15905 Serve non-alcoholic beverages to tables in the hospitality industry Hospo Buy now
15918 Demonstrate knowledge of work roles in the hospitality industry Hospo Buy now
15919 Prepare and present hot finger food in the hospitality industry Hospo Buy now
15920 Prepare and present sauce and soup in the hospitality industry Hospo Buy now
15921 Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry Hospo Buy now
16818 Demonstrate knowledge of aviation industry law, systems and procedures Aviation Buy now
19770 Prepare and present egg and cheese dishes in the hospitality industry Hospo Buy now
21057 Prepare, construct, and garnish mocktails for the hospitality industry Hospo Buy now
21058 Identify career pathways in the hospitality industry Hospo Buy now
21059 Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry Hospo Buy now

Level 2 – Blended Individual Training Packs

A Blended Individual Training Pack (ITP) is a collection of ServiceIQ resources for a single unit standard

Unit Title Sector View in shop
57 Provide customer service Generic Buy now
62 Maintain personal presentation and a positive attitude in a workplace involving customer contact Generic Buy now
167 Practise food safety methods in a food business under supervision Hospo Buy now
13271 Cook food items by frying Hospo Buy now
13272 Cook food items by baking Hospo Buy now
13276 Cook food items by grilling Hospo Buy now
13278 Cook food items by roasting Hospo Buy now
13280 Prepare fruit and vegetable cuts in a commercial kitchen Hospo Buy now
13281 Prepare and assemble, and present basic sandwiches for service Hospo Buy now
13283 Prepare and present salads for service Hospo Buy now
13284 Clean food production areas and equipment Hospo Buy now
13285 Handle and maintain knives in a commercial kitchen Hospo Buy now
14425 Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment Hospo Buy now
14440 Prepare and clear areas for counter food service for a commercial hospitality establishment Hospo Buy now
14443 Pack food and beverage orders for takeaway in a commercial hospitality environment Hospo Buy now
14466 Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry Hospo Buy now
17285 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision Hospo Buy now
17286 Prepare and present pressed coffee for service Hospo Buy now
19585 Describe the development of aviation from pre-World War I through to current times Aviation Buy now
19586 Identify and describe aviation support structures, aircraft types and operations in New Zealand Aviation Buy now
19587 Demonstrate knowledge of internal structures in the civil aviation industry in New Zealand Aviation Buy now
19771 Prepare, cook and present seafood in the hospitality industry Hospo Buy now
20666 Demonstrate basic knowledge of contamination hazards and control methods used in a food business Hospo Buy now
20677 Demonstrate knowledge of the principles of aircraft flight Aviation Buy now
22234 Compare characteristics of international dishes and prepare and present international dishes Hospo Buy now
24728 Demonstrate knowledge of work roles in tourism Tourism Buy now
24731 Demonstrate knowledge of destination New Zealand Tourism Buy now
27510 Identify customary kai Māori and describe its gathering process Manaaki Marae Buy now
28145 Interact with customers in a service delivery context Generic Buy now
30895 Demonstrate knowledge of basic nutrition in commercial catering Hospo Buy now
31287 Prepare and provide kai service, as part of a team and under supervision, for manuhiri Manaaki Marae Buy now

Level 3 – Blended Individual Training Packs

A Blended Individual Training Pack (ITP) is a collection of ServiceIQ resources for a single unit standard.   

Unit Title Sector View in shop
168 Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment Hospo Buy now
378 Provide customer service for international visitors Generic Buy now
13282 Prepare, assemble, and present complex sandwiches for service in a commercial kitchen Hospo Buy now
13293 Prepare and cook basic vegetable dishes in a commercial kitchen Hospo Buy now
13314 Prepare and cook egg dishes in a commercial kitchen Hospo Buy now
13316 Prepare and cook basic pasta dishes in a commercial kitchen Hospo Buy now
13343 Demonstrate knowledge of nutrition in commercial catering Hospo Buy now
17284 Demonstrate knowledge of coffee origin and production Hospo Buy now
17288 Prepare and present espresso beverages for service Hospo Buy now
17784 Discuss, examine and recite appropriate karakia in tourism Māori Tourism Māori Buy now
17786 Explain tikanga in tourism Māori Tourism Māori Buy now
17791 Explain kaitiaki practices in a tourism context Tourism Māori Buy now
18211 Demonstrate knowledge of Australia as a tourist destination Tourism Buy now
18212 Demonstrate knowledge of New Zealand as a tourist destination Tourism Buy now
18497 Demonstrate knowledge of culinary products, terms, and food preparation methods Hospo Buy now
24725 Describe and analyse the economic impact of tourism Tourism Buy now
25508 Demonstrate knowledge of world travel geography Tourism Buy now
31070 Explain the importance of Māori place names, and use reo Māori greetings and farewells in tourism Tourism Māori Buy now

Note: Paper Student Assessments included in the packs need to be couriered out. Courier fees aren’t included in the prices listed.


pack

Blended learning

Online learning material, videos, quizzes, PDFs and familiar paper assessments.

compass

Anytime, anywhere

Whenever and wherever students are they can access their online learning material.

devices

Works on all devices

The eLearning Platform is a web-based platform, so students can access it on any device.

money

Save money

Our eLearning offer is generally cheaper than our printed products, which saves you money.

storage

Online storage

With online learning material, there is now no need to store your students' workbooks.

package

Quick delivery

Order on demand as you need them. No more waiting for learning material to be couriered.


Blended Product Guides

Click the links below to download the guides:

Name Size Type
Te-Kete-Instructions-for-Student-3-May-2023.pdf 1.3 MB pdf
Te-Kete-Instructions-for-Teacher-22-June-2023.pdf 2.9 MB pdf