Blended Products
Our blended (mix of online learning material and printed assessment) products are now hosted on a new learning platform, called Te Kete.
The links in the table will take you directly to that product in our online Shop. Your school will need an active account in order to make a purchase.
IMPORTANT
Don't forget to download your Blended Product Student Guide and/or Blended Product Teacher Guide.
Level 1 – Blended Individual Training Packs
A Blended Individual Training Pack (ITP) is a collection of ServiceIQ resources for a single unit standard.
| Unit | Title | Sector | View in shop |
| 15891 | Demonstrate knowledge of commercial cutlery and crockery types, uses, and care in the hospitality industry | Hospo | Buy now |
| 15892 | Demonstrate knowledge of terminology used for food and recipes in commercial cookery | Hospo | Buy now |
| 15895 | Demonstrate knowledge of boiling and baking in the commercial catering industry | Hospo | Buy now |
| 15896 | Demonstrate knowledge of frying and grilling as cookery methods in the commercial catering industry | Hospo | Buy now |
| 15900 | Prepare, cook, and present meat in the hospitality industry | Hospo | Buy now |
| 15901 | Prepare and present fruit and vegetables in the hospitality industry | Hospo | Buy now |
| 15905 | Serve non-alcoholic beverages to tables in the hospitality industry | Hospo | Buy now |
| 15918 | Demonstrate knowledge of work roles in the hospitality industry | Hospo | Buy now |
| 15919 | Prepare and present hot finger food in the hospitality industry | Hospo | Buy now |
| 15920 | Prepare and present sauce and soup in the hospitality industry | Hospo | Buy now |
| 15921 | Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry | Hospo | Buy now |
| 16818 | Demonstrate knowledge of aviation industry law, systems and procedures | Aviation | Buy now |
| 19770 | Prepare and present egg and cheese dishes in the hospitality industry | Hospo | Buy now |
| 21057 | Prepare, construct, and garnish mocktails for the hospitality industry | Hospo | Buy now |
| 21058 | Identify career pathways in the hospitality industry | Hospo | Buy now |
| 21059 | Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry | Hospo | Buy now |
Level 2 – Blended Individual Training Packs
A Blended Individual Training Pack (ITP) is a collection of ServiceIQ resources for a single unit standard.
| Unit | Title | Sector | View in shop |
| 57 | Provide customer service | Generic | Buy now |
| 62 | Maintain personal presentation and a positive attitude in a workplace involving customer contact | Generic | Buy now |
| 167 | Practise food safety methods in a food business under supervision | Hospo | Buy now |
| 13271 | Cook food items by frying | Hospo | Buy now |
| 13272 | Cook food items by baking | Hospo | Buy now |
| 13276 | Cook food items by grilling | Hospo | Buy now |
| 13278 | Cook food items by roasting | Hospo | Buy now |
| 13280 | Prepare fruit and vegetable cuts in a commercial kitchen | Hospo | Buy now |
| 13281 | Prepare and assemble, and present basic sandwiches for service | Hospo | Buy now |
| 13283 | Prepare and present salads for service | Hospo | Buy now |
| 13284 | Clean food production areas and equipment | Hospo | Buy now |
| 13285 | Handle and maintain knives in a commercial kitchen | Hospo | Buy now |
| 14425 | Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment | Hospo | Buy now |
| 14440 | Prepare and clear areas for counter food service for a commercial hospitality establishment | Hospo | Buy now |
| 14443 | Pack food and beverage orders for takeaway in a commercial hospitality environment | Hospo | Buy now |
| 14466 | Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry | Hospo | Buy now |
| 17285 | Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision | Hospo | Buy now |
| 17286 | Prepare and present pressed coffee for service | Hospo | Buy now |
| 19585 | Describe the development of aviation from pre-World War I through to current times | Aviation | Buy now |
| 19586 | Identify and describe aviation support structures, aircraft types and operations in New Zealand | Aviation | Buy now |
| 19587 | Demonstrate knowledge of internal structures in the civil aviation industry in New Zealand | Aviation | Buy now |
| 19771 | Prepare, cook and present seafood in the hospitality industry | Hospo | Buy now |
| 20666 | Demonstrate basic knowledge of contamination hazards and control methods used in a food business | Hospo | Buy now |
| 20677 | Demonstrate knowledge of the principles of aircraft flight | Aviation | Buy now |
| 22234 | Compare characteristics of international dishes and prepare and present international dishes | Hospo | Buy now |
| 24728 | Demonstrate knowledge of work roles in tourism | Tourism | Buy now |
| 24731 | Demonstrate knowledge of destination New Zealand | Tourism | Buy now |
| 27510 | Identify customary kai Māori and describe its gathering process | Manaaki Marae | Buy now |
| 28145 | Interact with customers in a service delivery context | Generic | Buy now |
| 30895 | Demonstrate knowledge of basic nutrition in commercial catering | Hospo | Buy now |
| 31287 | Prepare and provide kai service, as part of a team and under supervision, for manuhiri | Manaaki Marae | Buy now |
Level 3 – Blended Individual Training Packs
A Blended Individual Training Pack (ITP) is a collection of ServiceIQ resources for a single unit standard.
| Unit | Title | Sector | View in shop |
| 168 | Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment | Hospo | Buy now |
| 378 | Provide customer service for international visitors | Generic | Buy now |
| 13282 | Prepare, assemble, and present complex sandwiches for service in a commercial kitchen | Hospo | Buy now |
| 13316 | Prepare and cook basic pasta dishes in a commercial kitchen | Hospo | Buy now |
| 13343 | Demonstrate knowledge of nutrition in commercial catering | Hospo | Buy now |
| 17284 | Demonstrate knowledge of coffee origin and production | Hospo | Buy now |
| 17288 | Prepare and present espresso beverages for service | Hospo | Buy now |
| 17784 | Discuss, examine and recite appropriate karakia in tourism Māori | Tourism Māori | Buy now |
| 17786 | Explain tikanga in tourism Māori | Tourism Māori | Buy now |
| 17791 | Explain kaitiaki practices in a tourism context | Tourism Māori | Buy now |
| 18211 | Demonstrate knowledge of Australia as a tourist destination | Tourism | Buy now |
| 18212 | Demonstrate knowledge of New Zealand as a tourist destination | Tourism | Buy now |
| 18497 | Demonstrate knowledge of culinary products, terms, and food preparation methods | Hospo | Buy now |
| 24725 | Describe and analyse the economic impact of tourism | Tourism | Buy now |
| 25508 | Demonstrate knowledge of world travel geography | Tourism | Buy now |
| 31070 | Explain the importance of Māori place names, and use reo Māori greetings and farewells in tourism | Tourism Māori | Buy now |
Note: Paper Student Assessments included in the packs need to be couriered out. Courier fees aren’t included in the prices listed.
Blended learning
Online learning material, videos, quizzes, PDFs and familiar paper assessments.
Anytime, anywhere
Whenever and wherever students are they can access their online learning material.
Works on all devices
The eLearning Platform is a web-based platform, so students can access it on any device.
Save money
Our eLearning offer is generally cheaper than our printed products, which saves you money.
Online storage
With online learning material, there is now no need to store your students' workbooks.
Quick delivery
Order on demand as you need them. No more waiting for learning material to be couriered.
Blended Product Guides
Click the links below to download the guides: