Woolworths SEEDS Gateway
Open the door to a career in Retail!
Retail is an exciting career choice with loads of possibilities – from helping customers, stock management, marketing, to running a store.
SEEDS (Students Entering Employment Developing Skills) is a Gateway Programme that gives students a chance to get valuable work experience in supermarket retail and help make the transition from school into a career.
Students will gain credits that can be used towards a nationally recognised New Zealand Certificate in Retail. This could also lead to a career in retail or a pathway into a butchery or bakery apprenticeship. They’ll learn important skills in line with industry standards including: customer service; personal presentation; food safety; product knowledge and teamwork.
How it works
The school will arrange a work placement for their student/s at Woolworths. The school will purchase the customised ServiceIQ learning resources. The student will be supported by the ServiceIQ’s learning resources and store management to gain an understanding of the world of retail.
The student will complete the verifications and assessments with support of the workplace. Students’ work will be assessed by a ServiceIQ registered assessor or via an alternative assessor that meets all NZQA requirements.
Benefits for students
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Get an introduction to an exciting career in supermarket retail.
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Gain credits towards a nationally recognised qualification.
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Get real experience in a real workplace.
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Enjoy the camaraderie from working as part of a team.
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Learn great industry skills and knowledge essential for a retail career.
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Learn in a supportive environment.
Programme details
Students will be assessed in these unit standards (theory for 20666 and 11971 needs to be completed prior to entering the store):
Unit | Unit standard title | Level | Credits |
9677 | Communicate in a team or a group which has an objective | 2 | 3 |
11968 | Demonstrate and apply knowledge of legislation applicable to sale of good and services | 2 | 4 |
11971 | Use safe work practices in a retail environment under supervision | 2 | 3 |
20666 | Demonstrate basic knowledge of contamination hazards and control methods used in a food business | 2 | 2 |
28145 | Interact with customers in a service delivery context | 2 | 2 |
28301 | Demonstrate knowledge of products and product information in a retail environment | 2 | 5 |
10791 | Participate in an informal meeting | 2 | 3 |
Total Credits | 22 |
Any questions?
Want to know more about Gateway, how to sign up your students, and what are the costs involved?