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2023 Blended Products

23/11/2022

Here is the list of blended (online learning with paper assessment) products, by unit, that will be available for 2023.


These have online learning material on our new Te Kete learning management system, and printed assessments. We will contact you again as soon as these are available to order from our Shop.

If you are wanting print learning and print assessment products, these can be pre-ordered until 9 December.


Unit Standard Number Level Credits Sector Unit Standard Title
11818 v7 3 4 Hospitality Demonstrate and apply product or service knowledge in a service delivery workplace 
11968 v9 2 4 Hospitality Demonstrate and apply knowledge of legislation applicable to the sale of goods and services
13271 v6 2 2 Hospitality Cook food items by frying
13272 v6 2 2 Hospitality Cook food items by baking
13276 v6 2 2 Hospitality Cook food items by grilling
13278 v6 2 2 Hospitality Cook food items by roasting
13280 v7 2 2 Hospitality Prepare fruit and vegetable cuts in a commercial kitchen
13281 v7 2 2 Hospitality Prepare and assemble, and present basic sandwiches for service
13282 v6 3 2 Hospitality Prepare assemble and present complex sandwiches for service in a commercial kitchen
13283 v6 2 2 Hospitality Prepare and assemble, and present salads for service
13284 v5 2 2 Hospitality Clean food production areas and equipment
13285 v6 2 2 Hospitality Handle and maintain knives in a commercial kitchen
13316 v6 3 3 Hospitality Prepare and cook basic pasta dishes in a commercial kitchen
13325 v6 3 4 Hospitality Prepare and present basic cakes sponges and scones in a commercial kitchen
13343 v7 3 5 Hospitality Demonstrate knowledge of nutrition in commercial catering
13344 v7 2 3 Hospitality Demonstrate knowledge of the characteristics of cookery methods and their applications in the commercial catering service sector
14425 v7 2 5 Hospitality Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
14440 v7 2 2 Hospitality Prepare and clear areas for counter food service for a commercial hospitality establishment
14443 v7 2 2 Hospitality Pack food and beverage orders for takeaway in a commercial hospitality environment
14466 v6 3 12 Hospitality Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry
15891 v7 1 2 Hospitality Demonstrate knowledge of commercial cutlery and crockery types uses and care in the hospitality industry
15892 v6 1 5 Hospitality Demonstrate knowledge of terminology used for food and recipes in commercial cookery
15895 v6 1 3 Hospitality Demonstrate knowledge of boiling and baking in the commercial catering industry
15896 v6 1 3 Hospitality Demonstrate knowledge of frying and grilling as cookery methods in the commercial catering industry
15900 v6 1 4 Hospitality Prepare and present meat in the hospitality industry
15901 v6 1 3 Hospitality Prepare and present fruit and vegetables in the hospitality industry
15905 v6 1 3 Hospitality Serve non-alcoholic beverages to tables in the hospitality industry
15918 v7 1 3 Hospitality Demonstrate knowledge of work roles in the hospitality industry
15919 v6 1 2 Hospitality Prepare and present hot finger food in the hospitality industry
15920 v6 1 2 Hospitality Prepare and present sauce and soup in the hospitality industry
15921 v6 1 3 Hospitality Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
16705 v6 4 3 Hospitality Demonstrate knowledge of host responsibility requirements as a Duty Manager of licensed premises
167 v9 2 4 Hospitality Practise food safety methods in a food business under supervision
16818 v5 1 1 Aviation Demonstrate knowledge of aviation industry law, systems and procedures
168 v7 3 4 Hospitality Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
17284 v7 3 3 Hospitality Demonstrate knowledge of coffee origin and production
17285 v9 2 4 Hospitality Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
17286 v8 2 2 Hospitality Prepare and present pressed coffee for service
17288 v7 3 5 Hospitality Prepare and present espresso beverages for service
17784 v7 3 5 Tourism Examine and recite appropriate karakia in tourism Māori
17786 v7 3 5 Tourism Explain tikanga in tourism Māori
17791 v7 3 5 Tourism Explain kaitiaki practices in a tourism context
18211 v6 3 5 Tourism Demonstrate knowledge of Australia as a tourist destination
18212 v5 3 8 Tourism Demonstrate knowledge of New Zealand as a tourist destination
18497 v9 3 8 Hospitality Demonstrate knowledge of culinary products, terms and food preparation methods
19585 v3 2 8 Aviation Describe the development of aviation from pre-World War I through to current times
19586 v3 2 3 Aviation Identify and describe aviation support structures, aircraft types and operations in New Zealand
19587 v3 2 3 Aviation Demonstrate knowledge of internal structures in the civil aviation industry in New Zealand
19770 v5 1 3 Hospitality Prepare and present egg and cheese dishes in the hospitality industry
19771 v5 2 3 Hospitality Prepare, cook and present seafood in the hospitality industry
20666 v7 2 2 Hospitality Demonstrate basic knowledge of contamination hazards and control methods used in a food business 
20677 v3 2 2 Aviation Demonstrate knowledge of the principles of aircraft flight
21057 v5 1 2 Hospitality Prepare, construct and garnish mocktails for the hospitality industry
21058 v6 1 2 Hospitality Identify career pathways in the hospitality industry
21059 v5 1 2 Hospitality Demonstrate knowledge of knife care, use, storage and carrying for the hospitality industry
22234 v6 2 4 Hospitality compare characteristics of international dishes and prepare and present international dishes
24725 v2 3 4 Tourism Describe and analyse the economic impact of tourism
24728 v2 2 3 Tourism Demonstrate knowledge of work roles in tourism
24731 v4 2 4 Tourism Demonstrate knowledge of destination New Zealand
24997 v4 2 5 Retail Demonstrate knowledge of theft and fraud in a retail or distribution environment
25508 v3 3 3 Tourism Demonstrate knowledge of world travel geography
27510 v4 2 2 Tourism Identify customary kai Māori and describe its gathering process
28145 v2 2 2 Retail Interact with customers in a service delivery context
28146 v1 3 2 Retail Prepare for and handle payment transactions in a service delivery context
28298 v3 2 3 Retail Demonstrate knowledge of cash handling in a retail environment
28301 v3 2 5 Retail Demonstrate knowledge of products and product information in a retail environment
30895 v1 2 4 Hospitality Demonstrate knowledge of basic nutrition in commercial catering
31070 v2 3 4 Tourism Explain the importance of Māori place names, and use te reo Māori greetings and farewells
31287 v1 2 8 Tourism Prepare and provide kai service, as part of a team and under supervision for manuhiri
3727 v10 3 5 Tourism Demonstrate knowledge of Pacific Island countries as visitor destinations
378 v8 3 3 Retail Provide customer service for international visitors
57 v10 2 2 Retail Provide customer service
62 v10 2 3 Generic Maintain personal presentation and a positive attitude in a workplace involving customer contact
7123 v7 2 3 Generic Apply a problem-solving method