ServiceIQ is seeking stakeholder and programme provider input into a substantial review of New Zealand’s suite of 155 Hospitality industry unit standards.
Five domains are up for review. They are, with the number of unit standards in each:
- Cookery: 72 (Levels 2 to 5)
- Food and Beverage: 53 (Levels 2 to 5)
- Food Safety: 2 (Level 2)
- Guest Services: 9 (Levels 2 to 5)
- Foundation Skills: 19 (Levels 1 and 2).
ServiceIQ has made all the proposed unit standard changes available on its website, with a choice of either a clean draft or a document that shows proposed changes in tracked form.
You can comment on the changes until 5pm on 1 June 2021.
The documents are at: www.ServiceIQ.org.nz/consult