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Hospitality unit standards review

23/04/2021

ServiceIQ is seeking stakeholder and programme provider input into a substantial review of New Zealand’s suite of 155 Hospitality industry unit standards. 


 Five domains are up for review. They are, with the number of unit standards in each:

  • Cookery: 72 (Levels 2 to 5)
  • Food and Beverage: 53 (Levels 2 to 5)
  • Food Safety: 2 (Level 2)
  • Guest Services: 9 (Levels 2 to 5)
  • Foundation Skills: 19 (Levels 1 and 2).

ServiceIQ has made all the proposed unit standard changes available on its website, with a choice of either a clean draft or a document that shows proposed changes in tracked form.

You can comment on the changes until 5pm on 1 June 2021.

The documents are at: www.ServiceIQ.org.nz/consult