Skip to content

National Secondary Schools Culinary Challenge 2021

08/06/2021

ServiceIQ is proud to be a sponsor of the National Secondary Schools Culinary Challenge in 2021. Students have the opportunity to compete at Regionals for their spot at the NSSCC Grand Final.


These are the winners of the regional events:

 

Taranaki
Josh Ace circle
Josh Ace, 
New Plymouth Boys High School
Hawke's Bay
Abbie Lythgoe circle
Abbie Lythgoe, 
Havelock North High School 
Canterbury / Tasman
Meghan
Meghan Foster,
Mount Hutt College
Wellington
Dude
Friday, 25th June 2021

Otago / Southland
Dude
Friday, 2nd July 2021
Auckland / Northland
Dude
Wednesday, 7th July 2021
Auckland / South
Dude
Wednesday, 7th July 2021
Waikato
Dude
Friday, 9th July 2021 

NSSCC Regionals Competition Criteria

The competitor will prepare, cook and present, two individually plated portions of an entrée course within 60 minutes. The entrée portions must contain fresh New Zealand grown broccoli as the principal component of the dish.

A description card and two copies of the recipes must be presented and be on the templates available on the NSSCC website.

For more information or to enter, go to www.nsscc.nz/page/nsscc-entry-information/