ServiceIQ is again proud to be a key partner in the NSSCC, the country’s premiere cooking competition for up-coming chefs.
There are eight regional competitions and a Grand Final on 3 September in Auckland.
The NSSCC competition is open to all students over the age of 15 at the time of the Grand Final.
Regional winners and the student in second place will receive a prize pack. Each Regional winning school will receive a $500 Bidfood voucher to assist with training and travel assistance to attend the national final. Each regional winner of the NSSCC event will represent their school and region at the NSSCC National Grand Final. The Regional team and their teacher will receive a NSSCC jacket to wear at the final and prize giving, and a New Zealand Culinary Journey polo shirt.