Get your new staff kitchen-ready quickly and easily, by upskilling them on-job in all the essentials of food safety, health & safety, customer service and more with the Hospitality Savvy Award. Designed for cafés, pubs, clubs, quick-service restaurants and take-away businesses, the bite-sized training programme is completed easily by new recruits on-job in only three months or less.

Designed especially to satisfy the demands of your business – the New Zealand Certificate in Catering Services – Level 3 is the training programme that helps you meet your customers’ expectations for excellent food safety, preparation and delivery.

It has been developed by industry experts for the benefit of businesses like yours.

Designed for people who have successfully mastered the basic essentials in catering, this next step – New Zealand Certificate in Catering Services – Level 4 – serves up knowledge and skills to become a cook or caterer in a hospital, aged care facility, sporting and entertainment venue, and many other businesses. 

Get the skills and knowledge to be able to prepare delicious healthy food, understand food safety and costing, and work with a diverse team, with a rewarding career in catering. The New Zealand Apprenticeship in Catering Services provides the know-how plus nationally recognised qualifications to help kick-start a career. 

This International Dysphagia Diet Standardisation Initiative (IDDSI) based dysphagia micro-credential gives your kitchen, food prep and handling staff the knowledge they need to protect your residents and clients from harm, and your reputation from damage. As well as helping you show auditors and regulators that you are complying with requirements, it gives you peace of mind knowing that your business, staff, and those you care for are in safe hands.