Get your new staff kitchen- and service-ready quickly and easily, by upskilling them on-job in all the essentials of food safety, health & safety, customer service and more with the Hospitality Savvy Award. Designed for cafés, pubs, clubs, quick-service restaurants and take-away businesses, the bite-sized training programme is completed easily by new recruits on-job in only four months or less.

Deliver great customer service with the essential skills your front of house team need to build a successful business. The New Zealand Certificate in Food & Beverage Service with strands – Level 3 is a popular qualification built to enhance service, attract customers and keep them coming back for more.

Designed for employees in cafés, restaurants, bars, and clubs. 

Impress your diners with elegant world-class presentation. Your employees will learn advanced skills in the fine art of restaurant food and beverage service, including silver and gueridon service. Ideal for talented serving staff ready to advance their hospitality career and gain the New Zealand Certificate in Food and Beverage Service with strand in Restaurant Services – Level 4

LCQ training is available online to ensure your staff meet the legal requirements of the Sale and Supply of Alcohol Act (2012).

HotelIQ assessment tool helps guarantee first-class service for your guests. By integrating with your standard operating procedures, HotelIQ helps you to know that your employees are meeting the required standards.

Choosing where to eat or enjoy a drink comes down to the food, the atmosphere and, of course, great service. Front-of-house managers with the right skills and knowledge help to make your establishment the top choice for your customers. ServiceIQ helps you do just that by offering your talented, up-and-coming trainees a New Zealand Apprenticeship in Food and Beverage – Level 3 and 4. 

Your staff will learn all of the skills they need to run the show and impress your customers. It's also a vital ingredient to building a serious career in restaurant, bar and club management.

LCQ training is available online to ensure your staff meet the legal requirements of the Sale and Supply of Alcohol Act (2012).

Specially designed for experienced and talented restaurant, café and bar staff ready to take their career even higher. The New Zealand Diploma in Hospitality Management – Level 5 gives your senior people the vital skills, knowledge and capability to be able to manage the premises’ day-to-day operations, staff and planning, and pull everything together to provide a first-class customer service.