ServiceIQ is the Industry Training Organisation (ITO) for a large part of New Zealand's service industry.
We help our customers succeed by growing their talent.
The service sector is an important industry. Here are some feature articles on recent news and updates...
ServiceIQ is proud to be a sponsor of the National Secondary Schools Culinary Challenge in 2021. Students have the opportunity to compete at Regionals for their spot at the NSSCC Grand Final.
Join us for a day of industry insight and realism. Prepare, cook and present dishes suitable to replicate in school cafés. Starts in June and ends in August 2021.
The New Zealand Qualifications Authority (NZQA) is seeking feedback on three proposals.
TERM 2 NOW OPEN: ServiceIQ and Go with Tourism are running nationwide competitions throughout the school year for Tourism and Hospitality students.
TERM 1: ServiceIQ and Go with Tourism are running nationwide competitions throughout the school year for Tourism and Hospitality students.
ServiceIQ is seeking stakeholder and programme provider input into a substantial review of New Zealand’s suite of 155 Hospitality industry unit standards.
Hospitality and tourism teachers are invited to provide feedback on the new Hinonga Kōkiri/Head Start Project sector skills summaries.
The charges remain unchanged since implementation in January 2019.
It's that time again! By now all Principal’s Nominee will have been invited to complete your school’s 2021 Assessment Intention Plan (AIP).
ServiceIQ and Go with Tourism are teaming up for 2021.
Go with Tourism is a free support service with a range of resources to assist the New Zealand hospitality and tourism workforce. Services include educational pathways, and job and employer connectors.
COVID-19 may have hit parts of the aviation industry hard, but it’s projected to pick up strongly. The International Air Transport Association has said that air travel may recover to previous levels in under three years.
Extension to Consent to Assess deadline for teaching beginning in 2021.
Covid-19 has presented business owners with many challenges, not the least managing cashflow. Cashflow is critical for every business, and understanding the levers that impact cashflow has never been more important.
School wasn’t doing it for Brooklyn O’Neil. He wanted to get out into the workforce and start making a go of things. So, he went looking for work and landed a job in a restaurant, in the classic starting-out role of dishwasher.
The programme enables apprentices to receive a formal ServiceIQ Aeronautical Engineering trade qualification for building Electron rockets and testing space hardware.
New Zealand punches above its weight in everything that matters. From sport to science, Kiwis have been internationally recognised as among the best in the world. It’s the same in hospitality, with local chefs known for their great skills and ability. Many have worked in – or run – some of the best restaurants here and in the world.
Hard-hit service sector employers and their apprentices will greatly benefit from the government’s new Apprentice Boost scheme, says Andrew McSweeney, Chief Executive of the sector’s industry training organisation, ServiceIQ.
ServiceIQ understands that NZQA recently notified schools that NZQA moderation of unit standards managed by NZQA would be optional for the remainder of 2020. ServiceIQ supports this move by NZQA given the high volume of moderation NZQA normally requires from schools in any one year.
New fully online training has been launched to the hospitality industry by the sector’s Industry Training Organisation, ServiceIQ.
