Updates and notices on everything for schools
National Secondary Schools Culinary Challenge 2021
ServiceIQ is proud to be a sponsor of the National Secondary Schools Culinary Challenge in 2021. Students have the opportunity to compete at Regionals for their spot at the NSSCC Grand Final.
Invitation to Hospitality Teachers’ Professional Development
Join us for a day of industry insight and realism. Prepare, cook and present dishes suitable to replicate in school cafés. Starts in June and ends in August 2021.
TERM 2 – Tourism and Hospitality School Competition
TERM 2 NOW OPEN: ServiceIQ and Go with Tourism are running nationwide competitions throughout the school year for Tourism and Hospitality students.
TERM 1 – Tourism and Hospitality School Competition
TERM 1: ServiceIQ and Go with Tourism are running nationwide competitions throughout the school year for Tourism and Hospitality students.
Hospitality unit standards review
ServiceIQ is seeking stakeholder and programme provider input into a substantial review of New Zealand’s suite of 155 Hospitality industry unit standards.
Your feedback is welcome: Hospitality and Tourism Sector Skills Summaries
Hospitality and tourism teachers are invited to provide feedback on the new Hinonga Kōkiri/Head Start Project sector skills summaries.
Costs for Pre-moderation and Consent to Assess
The charges remain unchanged since implementation in January 2019.
2021 Assessment Intention Plan (AIP)
It's that time again! By now all Principal’s Nominee will have been invited to complete your school’s 2021 Assessment Intention Plan (AIP).
Great news for you: ServiceIQ and Go with Tourism partner
Go with Tourism is a free support service with a range of resources to assist the New Zealand hospitality and tourism workforce. Services include educational pathways, and job and employer connectors.
Extension to Consent to Assess
Extension to Consent to Assess deadline for teaching beginning in 2021.