Updates and notices on everything for schools
Schools annual ServiceIQ moderation requirement – COVID-19
ServiceIQ understands that NZQA recently notified schools that NZQA moderation of unit standards managed by NZQA would be optional for the remainder of 2020. ServiceIQ supports this move by NZQA given the high volume of moderation NZQA normally requires from schools in any one year.
National Secondary Schools Culinary Challenge is back for 2020
ServiceIQ is again proud to be a key partner in the NSSCC, the country’s premiere cooking competition for up-coming chefs - although in a different form this year, due to COVID-19
Some prices are changing
There will be a small price increase for all-print cookery schools packs from 19 December, when they will increase to $40 including GST. Our blended online and print option prices remain the same.
As part of our commitment to on-going improvement, we've made a thorough review of our resources printing. This has led to a decision to move to a new print supplier that will improve service for you, including a reduction in delivery times.
2020 Pre-orders and resource returns for pre-orders
Get your pre-orders in now for 2020!
Extension to Consent to Assess
Extension to Consent to Assess or Programme of Study applications and Extension to Consent to Assess deadline for teaching beginning in 2020.
Assessment Intention Plan
Our Assessment Intention Plan (AIP) for 2019 is well underway.
Schools, ServiceIQ and RoVE: nothing changes
The Government’s Reform of Vocational Education (RoVE) decision was announced on 1 August. As noted, the first steps are being taken towards the new system. The announcement made it clear that this will be a process that will take quite some time.
The art and science of preparing, cooking and serving food
We're delighted to announce that the new Cookery in Schools (Level 2) programme is ready.
Fantastic student feedback on our eLearning
Almost two years ago ServiceIQ launched our eLearning resources for schools and providers. At the end of each course we offer students the opportunity to provide us with feedback.