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Updates and notices on everything for schools

  • Glasshouse thumb

    ServiceIQ Welcomes Schools in 2025

    Kia ora koutou, and welcome to our first ServiceIQ update for this year!

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    2025 Pre-Orders

    Update: From Tuesday 29th October until Thursday, 19th December, pre-ordering for 2025 delivery of printed, blended and fully online products will be available. 

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  • News IQ Ribbon Icon Gold

    Important: Changes to 2025 Readymade ServiceIQ Gateway Training

    As you may have seen in the media, the  Minister for Tertiary Education and Skills has set clear expectations that all Te Pūkenga business divisions, including ServiceIQ, need to be financially sustainable. Only by being sustainable can we continue to support the needs of our learners and industry partners.

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    Prices are increasing

    We have been able to maintain the prices of our school products and resources for the past few years, but like many other businesses, rising production costs mean we unfortunately now need to make a change.

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  • battleofthepans2024 thumb

    2024 Battle of the Pans Photo Album

    Bigger and better than ever, the 2024 Battle of the Pans saw 105 students compete across the four regional battles. 

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  • Battle of the Pans Photos thumb

    2023 Battle of the Pans Photo Album

    The Battle of the Pans 2023 is now finished, and the dishes have been fantastic – here’s a look at what has been.

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  • certificate ordering process thumb

    School students get NCEA credits for hospo competitions

    In pre-COVID times, hundreds of hospitality professionals join battle for the accolade of being the best of the best, as they pit their skills against each other in world-class cookery and food & beverage competitions.

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  • HospoPD thumb

    Photo Album: Hospitality Teachers’ Professional Development

    We’ve kicked off the PD days and the feedback has been fantastic – here’s a look at what you can expect.

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  • Brooklyn ONeil thumb

    Doing dishes to making dishes

    School wasn’t doing it for Brooklyn O’Neil. He wanted to get out into the workforce and start making a go of things. So, he went looking for work and landed a job in a restaurant, in the classic starting-out role of dishwasher.

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