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There are just a few places left in the April online Colour Accounting workshop. The in-person Queenstown and Auck… https://t.co/6KAqfgpSih

Schools Noticeboard

Updates and notices on everything for schools

  • Sector Skills thumb

    Your feedback is welcome: Hospitality and Tourism Sector Skills Summaries

    Hospitality and tourism teachers are invited to provide feedback on the new Hinonga Kōkiri/Head Start Project sector skills summaries.

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  • News Article

    Costs for Pre-moderation and Consent to Assess

    The charges remain unchanged since implementation in January 2019.

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  • AIP thumb new

    2021 Assessment Intention Plan (AIP)

    It's that time again! By now all Principal’s Nominee will have been invited to complete your school’s 2021 Assessment Intention Plan (AIP).

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  • go with tourism thumb

    Great news for you: ServiceIQ and Go with Tourism partner

    Go with Tourism is a free support service with a range of resources to assist the New Zealand hospitality and tourism workforce. Services include educational pathways, and job and employer connectors. 

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  • New gateway pricing thumb

    Extension to Consent to Assess

    Extension to Consent to Assess deadline for teaching beginning in 2021.

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  • delivery

    2021 Pre-orders and resource returns for pre-orders

    Get your pre-orders in now for 2021!

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  • Brooklyn ONeil thumb

    Doing dishes to making dishes

    School wasn’t doing it for Brooklyn O’Neil. He wanted to get out into the workforce and start making a go of things. So, he went looking for work and landed a job in a restaurant, in the classic starting-out role of dishwasher.

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  • covid.thumb

    Schools annual ServiceIQ moderation requirement – COVID-19

    ServiceIQ understands that NZQA recently notified schools that NZQA moderation of unit standards managed by NZQA would be optional for the remainder of 2020. ServiceIQ supports this move by NZQA given the high volume of moderation NZQA normally requires from schools in any one year.

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  • National Sec School Culinaruy Chall thumb

    National Secondary Schools Culinary Challenge is back for 2020

    ServiceIQ is again proud to be a key partner in the NSSCC, the country’s premiere cooking competition for up-coming chefs - although in a different form this year, due to COVID-19

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  • 19DEC thumb

    Some prices are changing

    There will be a small price increase for all-print cookery schools packs from 19 December, when they will increase to $40 including GST. Our blended online and print option prices remain the same.

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