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"I love a really good challenge, and that role involves a lot of travel, a lot more responsibility, and more staff… https://t.co/RCFvw7RVMR
Posted on 17 Apr

Schools Noticeboard

Updates and notices on everything for schools

  • Delivery delays thumb

    Delivery delays

    The current delivery timeframes for our print-to-order resources are longer than we, and you, expect.

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  • CMRs completed thumb

    Review All Done – New Documents Ready

    We are delighted to let you know that ServiceIQ’s review of its Consent and Moderation Requirements (CMRs) has been completed successfully and the new documents are now available for you to use.

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  • News Article

    Costs for Pre-moderation and Consent to Assess

    From 1 January 2019, some of the Pre-moderation and Consent to Assess services that we have been absorbing will be cost recovered.

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  • New gateway pricing thumb

    New Gateway pricing

    From 2019, the new price for most Readymade Gateway training will be $500 plus GST.

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  • Countdown SEEDS Celebration thumb

    Countdown SEEDS Celebration

    On Friday 28th of October, Countdown Auckland Airport celebrated the completion of the SEEDS Programme with four students from Aorere College.

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  • Cultural camps 2018 thumb

    Getaway to a great adventure in Māori Tourism

    ServiceIQ offers a choice of fantastic Gateway Tourism Cultural Camps held at beautiful marae around the country, such as Waiheke Island or Waitomo Caves and a new one on Kapiti Island. The camps are designed to give Year 13 students the rare opportunity to gain first-hand experience, practical skills and unit standards, while staying in a unique New Zealand cultural setting.

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  • Tasty new course on the school menu thumb

    Tasty new course on the school menu

    The new canapé creation course offered by ServiceIQ is a great way to introduce cookery students to the exciting world of catering. The fun starter will help give culinary students confidence and inspiration to take an even greater interest in a cookery career.

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  • National Sec School Culinaruy Chall thumb

    National Secondary School Culinary Challenge

    The knives were out … as were the smoking machines, sous vide ovens, vacuum sealers and a vast array of pots, pans, jugs and plates. Sixteen of the most talented hospitality students in New Zealand took on the ultimate food battle – the chance to win the coveted title of 2018’s National Secondary Schools Culinary Challenge.

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  • Piritahi Marae thumb

    Two successful Māori Culture & Tourism Gateway Camps

    Last school holidays ServiceIQ held two highly successful Māori Culture & Tourism Gateway Camps.

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  • Alternative Pathways thumb

    Alternative Pathways to University Expo

    Year 11 and 12 students from Sacred Heart College, Hutt Valley High School, St Oran's, St Bernard's and Chilton attended the Alternative Pathways to University Expo held at the Walter Nash Stadium on 6 and 7 June. 

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