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Posted on 16 Sep

Schools Noticeboard

Updates and notices on everything for schools

  • National Sec School Culinaruy Chall thumb

    National Secondary Schools Culinary Challenge 2021

    ServiceIQ is proud to be a sponsor of the National Secondary Schools Culinary Challenge in 2021. Students have the opportunity to compete at Regionals for their spot at the NSSCC Grand Final.

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  • Invitation Hospo PD thumb

    Invitation to Hospitality Teachers’ Professional Development

    Join us for a day of industry insight and realism. Prepare, cook and present dishes suitable to replicate in school cafés. Starts in June and ends in August 2021.

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  • HospoPD thumb

    Photo Album: Hospitality Teachers’ Professional Development

    We’ve kicked off the PD days and the feedback has been fantastic – here’s a look at what you can expect.

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  • Term 3 Comp thumb

    TERM 3 – The Present: Tourism and Hospitality School Competition

    TERM 3 NOW OPEN: ServiceIQ and Go with Tourism are running nationwide competitions throughout the school year for Tourism and Hospitality students. 

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  • Term 2 Comp thumb

    TERM 2 – The Future: Tourism and Hospitality School Competition

    ServiceIQ and Go with Tourism are running nationwide competitions throughout the school year for Tourism and Hospitality students. 

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  • Term 1 Comp thumb

    TERM 1 – Your Challenge: Tourism and Hospitality School Competition

    ServiceIQ and Go with Tourism are running nationwide competitions throughout the school year for Tourism and Hospitality students. 

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  • News Article

    Costs for Pre-moderation and Consent to Assess

    The charges remain unchanged since implementation in January 2019.

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  • AIP thumb new

    2021 Assessment Intention Plan (AIP)

    It's that time again! By now all Principal’s Nominee will have been invited to complete your school’s 2021 Assessment Intention Plan (AIP).

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  • go with tourism thumb

    Great news for you: ServiceIQ and Go with Tourism partner

    Go with Tourism is a free support service with a range of resources to assist the New Zealand hospitality and tourism workforce. Services include educational pathways, and job and employer connectors. 

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  • Brooklyn ONeil thumb

    Doing dishes to making dishes

    School wasn’t doing it for Brooklyn O’Neil. He wanted to get out into the workforce and start making a go of things. So, he went looking for work and landed a job in a restaurant, in the classic starting-out role of dishwasher.

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