Choosing where to eat or enjoy a drink comes down to the food, the atmosphere and, of course, great service. Front-of-house managers with the right skills and knowledge help to make your establishment the top choice for your customers. ServiceIQ helps you do just that by offering your talented, up-and-coming trainees a New Zealand Apprenticeship in Food and Beverage – Level 3 and 4. 

Your staff will learn all of the skills they need to run the show and impress your customers. It's also a vital ingredient to building a serious career in restaurant, bar and club management.

LCQ training is available online to ensure your staff meet the legal requirements of the Sale and Supply of Alcohol Act (2012).