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Food and Beverage Service Unit Standards Review

 

Food and Beverage Service

ServiceIQ is reviewing 53 unit standards that are currently listed on the Directory of Assessment Standards (DAS). They are in the Food and Beverage Service domain.

Based on feedback already received, we have begun drafting revisions to these unit standards. You can see progress to date for each unit standard in the documents below. You have the option to read them as a clean draft or the draft with tracked changes.

We invite stakeholders and programme providers to let us know what further changes you believe need to be made to the unit standards.

If your organisation wishes to comment on the revised standards, please reply to David.MacKenzie@ServiceIQ.org.nz before the close of business on 06 July 2021.

Unit Unit standard title Level Credits Draft doc Doc with tracked changes
14425 Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment 2 6 14425 14425
14431 Demonstrate knowledge of food service styles and menu types in the hospitality industry  2 3 14431 14431
14434 Prepare and clear areas for table service for a commercial hospitality establishment 2 3 14434 14434
14436 Provide table service for a commercial hospitality establishment 2 4 14436 14436
14440 Prepare and clear areas for counter food service for a commercial hospitality establishment 2 2 14440 14440
14443 Pack food and beverage orders for takeaway in a commercial hospitality environment 2 2 14443 14443
14448 Service customer mini-bars for a commercial hospitality establishment 2 2 14448 14448
17285 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision 2 4 17285 17285
17286 Prepare and present pressed coffee for service  2 2 17286 17286
17287 Prepare and present filtered coffee for service 2 2 17287 17287
22428 Prepare and serve tea 2 2 22428 22428
29529 Serve customers under supervision in a quick service restaurant 2 4 29529 29529
29530 Perform crew duties under supervision in a quick service restaurant 2 2 29530 29530
14420 Demonstrate knowledge of alcoholic and non-alcoholic beverages 3 3 14420 14420
14424 Prepare and serve alcoholic cocktails in a licensed commercial environment 3 8 14424 14424
14426 Prepare, take orders, and serve bottled wines in a licensed commercial environment 3 4 14426 14426
14432 Take, amend, and cancel reservations for restaurant service in a hospitality establishment 3 3 14432 14432
14441 Provide cafe counter service in a hospitality establishment 3 5 14441 14441
14442 Provide takeaway food service in a commercial hospitality environment 3 4 14442 14442
14447 Provide room service in a commercial hospitality environment 3 6 14447 14447
17283 Demonstrate knowledge of beer and beer service  3 4 17283 17283
17284 Demonstrate knowledge of coffee origin and production 3 3 17284 17284
17288 Prepare and present espresso beverages for service 3 5 17288 17288
18497 Demonstrate knowledge of culinary products, terms, and food preparation methods 3 8 18497 18497
21853 Provide hospitality sales and service opportunities to customers 3 5 21853 21853
22267 Demonstrate knowledge of matching beer and wine with food 3 3 22267 22267
25497 Monitor and coordinate production requirements for a shift in a quick service restaurant 3 25 25497 25497
26308 Provide restaurant service in a hospitality establishment 3 20 26308 26308
27934 Provide food service in a quick service restaurant 3 10 27934 27934
27939 Provide alcoholic beverage service in a hospitality establishment 3 10 27939 27939
27940 Provide cafe table service in a hospitality establishment 3 5 27940 27940
27942 Provide buffet service in a hospitality establishment 3 15 27942 27942
27943 Provide functions service in a hospitality establishment 3 15 27943 27943
27959 Prepare for food service in a quick service restaurant 3 10 27959 27959
29928 Demonstrate knowledge of viticulture in New Zealand 3 3 29928 29928
30441 Cook and prepare food for service in a quick service restaurant 3 10 30441 30441
14427 Assist customers with, and serve, bottled wine in a licensed commercial environment 4 6 14427 14427
14438 Provide restaurant silver service to customers in a commercial hospitality environment 4 3 14438 14438
17282 Demonstrate knowledge of beer heritage, styles, and flavours 4 4 17282 17282
17548 Demonstrate knowledge of food and beverage stock control in a commercial hospitality environment 4 3 17548 17548
17549 Demonstrate knowledge of spirits and beverage products 4 5 17549 17549
22268 Apply specialist knowledge to match food and beverage items on an establishment’s menu 4 8 22268 22268
22912 Evaluate wine 4 4 22912 22912
24679 Plan and coordinate espresso beverage service 4 15 24679 24679
26307 Co-ordinate and maintain food and beverage service operations in a commercial hospitality environment 4 10 26307 26307
27953 Monitor food service staff to ensure the provision of hospitality sales and service opportunities to customers 4 10 27953 27953
27954 Monitor and maintain production requirements for a shift in a quick service restaurant 4 15 27954 27954
27958 Monitor and maintain customer and staff service requirements for a shift in a quick service restaurant 4 15 27958 27958
29926 Demonstrate knowledge of red and white wine making  4 4 29926 29926
29927 Demonstrate knowledge of sparkling and dessert wine making 4 3 29927 29927
4637 Demonstrate knowledge of New Zealand wines and wine producers 4 4 4637 4637
4638 Demonstrate knowledge of imported wines 4 4 4638 4638
27944 Plan and supervise food and beverage service operations in a hospitality establishment 5 20 27944 27944