Whether you run a 5-star restaurant, café, or burger joint, a highly skilled and talented team in the kitchen is a vital ingredient for success, creating delicious flavours and great looking dishes that keep new customers and fans coming back for more.
ServiceIQ helps many of the country’s finest young cooks and award-winning chefs gain the essential repertoire of culinary skills and knowledge they need to impress the most discerning diners.
From a full-on Chef’s apprenticeship, to individual cookery and management programmes, your up-coming trainees can gain vital know-how to confidently create everything in the A to Z of cuisine, from celebrated classics to the seriously complex.
Each cookery programme is easily completed on the job, and around your business. They lead to excellent service for your customers and national qualifications for your people.
Choose the right programme for you
ServiceIQ’s programmes take between four months to two years to complete. Employees learn at their own pace and training mostly takes place in the workplace.