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Schools Online

 

Here you can find our fully online (online learning material and online assessment) and blended (mix of online learning material and printed assessment) products, which are hosted on a new learning platform, called Te Kete.


Please note: Some blended products are no longer available because they have been replaced by a new fully online equivalent.


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Fully online products 

 

Fully online Multi Training Packs

A fully online Multi Training Pack (MTP) is a collection of ServiceIQ learning material (online) and assessments (online) for more than one unit standard

Pack Title  Units View in shop
Cookery Schools 1  15900, 15901, 19770 & 21058 Buy now
Cookery Schools 2 167, 13276, 13283 & 13285 Buy now
Cookery Schools 3 15919, 15920, 15921 & 21059 Buy now
Cookery Schools 4 13271, 13278, 13280 & 13281 Buy now

 

Fully online Individual Training Packs

A fully online Individual Training Pack (ITP) is a collection of ServiceIQ learning material (online) and assessments (online) for a single unit standard

Unit Title  Level Sector View in shop
15892 Demonstrate knowledge of terminology used for food and recipes in commercial cookery 1 Hospo Buy now
15896 Demonstrate knowledge of frying and grilling as cookery methods in the commercial catering industry 1 Hospo Buy now
15900 Prepare, cook, and present meat in the hospitality industry 1 Hospo Buy now
15901 Prepare and present fruit and vegetables in the hospitality industry 1 Hospo Buy now
15919 Prepare and present hot finger food in the hospitality industry 1 Hospo Buy now
15920 Prepare and present sauce and soup in the hospitality industry 1 Hospo Buy now
15921 Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry 1 Hospo Buy now
19770 Prepare and present egg and cheese dishes in the hospitality industry 1 Hospo Buy now
21057 Prepare, construct, and garnish mocktails for the hospitality industry 1 Hospo Buy now
21058 Identify career pathways in the hospitality industry 1 Hospo Buy now
21059 Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry 1 Hospo Buy now
         
Unit Title  Level Sector View in shop
167 Practise food safety methods in a food business under supervision 2 Hospo Buy now
13271 Cook food items by frying 2 Hospo Buy now
13272 Cook food items by baking 2 Hospo Buy now
13276 Cook food items by grilling 2 Hospo Buy now
13278 Cook food items by roasting 2 Hospo Buy now
13280 Prepare fruit and vegetable cuts in a commercial kitchen 2 Hospo Buy now
13281 Prepare and assemble, and present basic sandwiches for service 2 Hospo Buy now
13283 Prepare and assemble, and present salads for service 2 Hospo Buy now
13285 Handle and maintain knives in a commercial kitchen 2 Hospo Buy now
13344 Demonstrate knowledge of the characteristics of cookery methods and their applications in commercial catering 2 Hospo Buy now
17285 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision 2 Hospo Buy now
20666 Demonstrate basic knowledge of contamination hazards and control methods used in a food business 2 Hospo Buy now
22234 Compare characteristics of international dishes and prepare and present international dishes 2 Hospo Buy now
         
Unit Title  Level Sector View in shop
168 Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment 3 Hospo Buy now
13282 Prepare, assemble, and present complex sandwiches for service in a commercial kitchen 3 Hospo Buy now
13316 Prepare and cook basic pasta dishes in a commercial kitchen 3 Hospo Buy now
13325 Prepare and bake basic cakes, sponges, and scones in a commercial kitchen 3 Hospo Buy now
13343 Demonstrate knowledge of nutrition in commercial catering 3 Hospo Buy now
17284 Demonstrate knowledge of coffee origin and production 3 Hospo Buy now
17288 Prepare and present espresso beverages for service 3 Hospo Buy now
18497 Demonstrate knowledge of culinary products, terms, and food preparation methods 3 Hospo Buy now

Blended products

 

Blended Individual Training Packs

A blended Individual Training Pack (ITP) is a collection of ServiceIQ learning material (online) and assessments (print) for a single unit standard

Unit Title  Level Sector View in shop
15891 Demonstrate knowledge of commercial cutlery and crockery types, uses, and care in the hospitality industry 1 Hospo Buy now
15895 Demonstrate knowledge of boiling and baking in the commercial catering industry 1 Hospo Buy now
15905 Serve non-alcoholic beverages to tables in the hospitality industry 1 Hospo Buy now
15918 Demonstrate knowledge of work roles in the hospitality industry 1 Hospo Buy now
         
Unit Title  Level Sector View in shop
57 Provide customer service 2 Generic Buy now
62 Maintain personal presentation and a positive attitude in a workplace involving customer contact 2 Generic Buy now
11972 Move goods manually and record stock movement in a retail or distribution environment 2 Retail Buy now
13273 Cook food items by boiling 2 Hospo Buy now
13274 Cook food items by poaching 2 Hospo Buy now
13277 Cook food items by braising and stewing 2 Hospo Buy now
13279 Cook food items by microwaving 2 Hospo Buy now
13284 Clean food production areas and equipment 2 Hospo Buy now
13334 Prepare and cook jams 2 Hospo Buy now
14425 Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment 2 Hospo Buy now
14431 Demonstrate knowledge of food service styles and menu types in the hospitality industry 2 Hospo Buy now
14434 Prepare and clear areas for table service for a commercial hospitality establishment 2 Hospo Buy now
14436 Provide table service for a commercial hospitality establishment 2 Hospo Buy now
14440 Prepare and clear areas for counter food service for a commercial hospitality establishment 2 Hospo Buy now
14443 Pack food and beverage orders for takeaway in a commercial hospitality environment 2 Hospo Buy now
14466 Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry 2 Hospo Buy now
14469 Provide customers with information about an establishment in the hospitality industry 2 Hospo Buy now
17286 Prepare and present pressed coffee for service 2 Hospo Buy now
17287 Prepare and present filtered coffee for service 2 Hospo Buy now
19771 Prepare, cook and present seafood in the hospitality industry 2 Hospo Buy now
22428 Prepare and serve tea 2 Hospo Buy now
24526 Apply safe working practices in a commercial kitchen 2 Hospo Buy now
24728 Demonstrate knowledge of work roles in tourism 2 Tourism Buy now
24731 Demonstrate knowledge of destination Aotearoa New Zealand 2 Tourism Buy now
27510 Identify customary kai Māori and describe its gathering process 2 Manaaki Marae Buy now
28145 Interact with customers in a service delivery context 2 Generic Buy now
30288 Pick and assemble goods for dispatch in a retail or distribution environment under supervision 2 Retail Buy now
30895 Demonstrate knowledge of basic nutrition in commercial catering 2 Hospo Buy now
31287 Prepare and provide kai service, as part of a team and under supervision, for manuhiri 2 Manaaki Marae Buy now
         
Unit Title  Level Sector View in shop
378 Provide customer service for international visitors 3 Generic Buy now
3727 Demonstrate knowledge of Pacific Island countries as visitor destinations 3 Travel Buy now
13293 Prepare and cook basic vegetable dishes in a commercial kitchen 3 Hospo Buy now
13314 Prepare and cook egg dishes in a commercial kitchen 3 Hospo Buy now
13331 Prepare and cook pickles, chutneys, and preserves in a commercial kitchen 3 Hospo Buy now
17784 Discuss, examine and recite appropriate karakia in tourism Māori 3 Tourism Māori Buy now
17786 Explain tikanga in tourism Māori 3 Tourism Māori Buy now
17791 Explain kaitiaki practices in a tourism context 3 Tourism Māori Buy now
18211 Demonstrate knowledge of Australia as a tourist destination 3 Travel Buy now
18212 Demonstrate knowledge of New Zealand as a tourist destination 3 Travel Buy now
24725 Describe and analyse the economic impact of tourism 3 Tourism Buy now
25000 Demonstrate knowledge of security systems and procedures used in a retail or distribution environment 3 Retail Buy now
25508 Demonstrate knowledge of world travel geography 3 Travel Buy now
26308 Provide restaurant service in a hospitality establishment 3 Hospo Buy now
30916 Prepare and present basic hot and cold canapés in a commercial kitchen 3 Hospo Buy now
31070 Explain the importance of Māori place names, and use reo Māori greetings and farewells in tourism 3 Tourism Māori Buy now

Note: Paper Student Assessments included in the packs need to be couriered out. Courier fees aren’t included in the prices listed.


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