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Hospitality – Foundation Skills Unit Standards Review

 

Hospitality – Foundation Skills

ServiceIQ is reviewing 19 unit standards that are currently listed on the Directory of Assessment Standards (DAS). They are in the Hospitality – Foundation Skills domain.

Based on feedback already received, we have begun drafting revisions to these unit standards. You can see progress to date for each unit standard in the documents below. You have the option to read them as a clean draft or the draft with tracked changes.

We invite stakeholders and programme providers to let us know what further changes you believe need to be made to the unit standards.

If your organisation wishes to comment on the revised standards, please reply to David.MacKenzie@ServiceIQ.org.nz before the close of business on 06 July 2021.

Unit Unit standard title Level Credits Draft doc Doc with tracked changes
15891 Demonstrate knowledge of commercial cutlery and crockery types, uses, and care in the hospitality industry 1 2 15891 15891
15892 Demonstrate knowledge of terminology used for food and recipes in commercial cookery 1 5 15892 15892
15893 Demonstrate knowledge of commercial guest and accommodation service names and terms 1 3 15893 15893
15895 Demonstrate knowledge of boiling and baking in the commercial catering industry 1 3 15895 15895
15896 Demonstrate knowledge of frying and grilling as cookery methods in the commercial catering industry 1 3 15896 15896
15900 Prepare and present meat in the hospitality industry 1 4 15900 15900
15901 Prepare and present fruit and vegetables in the hospitality industry 1 3 15901 15901
15905 Serve non-alcoholic beverages to tables in the hospitality industry 1 3 15905 15905
15918 Demonstrate knowledge of work roles in the hospitality industry 1 3 15918 15918
15919 Prepare and present hot finger food in the hospitality industry 1 2 15919 15919
15920 Prepare and present sauce and soup in the hospitality industry 1 2 15920 15920
15921 Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry 1 3 15921 15921
19768 Perform wine service for guests at table 1 2 19768 19768
19769 Provide food service to the table in the hospitality industry 1 3 19769 19769
19770 Prepare and present egg and cheese dishes in the hospitality industry 1 3 19770 19770
21057 Prepare, construct, and garnish mocktails for the hospitality industry 1 2 21057 21057
21058 Identify career pathways in the hospitality industry 1 2 21058 21058
21059 Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry 1 2 21059 21059
19771 Prepare, cook and present seafood in the hospitality industry  2 3 19771 19771