Hospitality – Foundation Skills Unit Standards Review
Hospitality – Foundation Skills
ServiceIQ is reviewing 19 unit standards that are currently listed on the Directory of Assessment Standards (DAS). They are in the Hospitality – Foundation Skills domain.
Based on feedback already received, we have begun drafting revisions to these unit standards. You can see progress to date for each unit standard in the documents below. You have the option to read them as a clean draft or the draft with tracked changes.
We invite stakeholders and programme providers to let us know what further changes you believe need to be made to the unit standards.
If your organisation wishes to comment on the revised standards, please reply to David.MacKenzie@ServiceIQ.org.nz before the close of business on 06 July 2021.
|Unit||Unit standard title||Level||Credits||Draft doc||Doc with tracked changes|
|15891||Demonstrate knowledge of commercial cutlery and crockery types, uses, and care in the hospitality industry||1||2||15891||15891|
|15892||Demonstrate knowledge of terminology used for food and recipes in commercial cookery||1||5||15892||15892|
|15893||Demonstrate knowledge of commercial guest and accommodation service names and terms||1||3||15893||15893|
|15895||Demonstrate knowledge of boiling and baking in the commercial catering industry||1||3||15895||15895|
|15896||Demonstrate knowledge of frying and grilling as cookery methods in the commercial catering industry||1||3||15896||15896|
|15900||Prepare and present meat in the hospitality industry||1||4||15900||15900|
|15901||Prepare and present fruit and vegetables in the hospitality industry||1||3||15901||15901|
|15905||Serve non-alcoholic beverages to tables in the hospitality industry||1||3||15905||15905|
|15918||Demonstrate knowledge of work roles in the hospitality industry||1||3||15918||15918|
|15919||Prepare and present hot finger food in the hospitality industry||1||2||15919||15919|
|15920||Prepare and present sauce and soup in the hospitality industry||1||2||15920||15920|
|15921||Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry||1||3||15921||15921|
|19768||Perform wine service for guests at table||1||2||19768||19768|
|19769||Provide food service to the table in the hospitality industry||1||3||19769||19769|
|19770||Prepare and present egg and cheese dishes in the hospitality industry||1||3||19770||19770|
|21057||Prepare, construct, and garnish mocktails for the hospitality industry||1||2||21057||21057|
|21058||Identify career pathways in the hospitality industry||1||2||21058||21058|
|21059||Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry||1||2||21059||21059|
|19771||Prepare, cook and present seafood in the hospitality industry||2||3||19771||19771|